Lotto di libri di cucina

The Boston cooking school - Cook Book by Fannie Merrit Farmer, Boston, 1934; The american Home Cook Book - A volume of tested recipes edited by Grace E. Denison, New York, 1932; The Cold Table [...] by Helen Simpson, New York, 1936; The Boston cooking school - Cook Book by Fannie Merrit Farmer, s.i.t. (senza frontespizio); G. Belloni, Il vero Re dei cucinieri, Milano, 1933 (slegato, pagine staccate) (5)