Porcelain dinner service

gold edge with cobalt blue details, composed of 40 dinner plates, 18 soup plates, 16 starter saucers, 16 bread plates, 3 graduated tureens, 4 graduated oval trays and 3 round trays, a gravy boat, 2 ravières, 5 hors d'oeuvre plates of various shapes accompanied by a tea set consisting of a teapot, milk jug, sugar bowl and a set of 6 tea cups complete with saucer, some spares, slight defects (117)