Porcelain dinner service, Bleu Royal decoration, Rosenthal

brim decorated with monochrome blue roses, wavy edge highlighted in gold, composed of 12 flat plates, 12 soup plates, 15 appetizer saucers, 11 consommé cups with saucer, 4 oval graduated trays and 2 round trays, tureen, salad bowl, 2 ravières, pair of cake stands and gravy boat complete with ladle, very slight defects

oval trays from 22x33 cm to 31x48 cm (87)

Marked under the base